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Asian Cookery

240 books found

The complete Asian cookbook
The complete Asian cookbook

by Charmaine Solomon

1976 9 ed.
The Sweet Spot
The Sweet Spot

by Pichet Ong, Genevieve Ko

2007 7 ed.
Food and Foodways in Asia
Food and Foodways in Asia

by Sidney C. H. Cheung, Chee-Beng Tan

2007 7 ed.
Helen's Asian kitchen
Helen's Asian kitchen

by Helen Chen

2009 6 ed.
Cooking with an Asian accent
Cooking with an Asian accent

by Ying Chang Compestine

2009 6 ed.
Asian bites
Asian bites

by Tom Kime

2008 5 ed.
The world in your kitchen
The world in your kitchen

by Troth Wells

1993 5 ed.
The Cuisines of Asia
The Cuisines of Asia

by Jennifer Brennan

1984 5 ed.
Dim Sum
Dim Sum

by Fiona Smith

2000 5 ed.
Asia, the beautiful cookbook
Asia, the beautiful cookbook

by Jacki Passmore

1987 5 ed.
Noodle
Noodle

by Terry Durack

1998 5 ed.
Easy Noodles
Easy Noodles

by Kimiko Barber

2003 4 ed.
The Spices of Life
The Spices of Life

by Troth Wells

1996 4 ed.
Fire & Spice
Fire & Spice

by Jacki Passmore

1996 4 ed.
The Asian kitchen
The Asian kitchen

by Kong Foong Ling, Luca Invernizzi Tettoni

2007 4 ed.
Pacific flavors
Pacific flavors

by Hugh Carpenter, Teri Sandison

1988 4 ed.
Hawaiian and Pacific foods
Hawaiian and Pacific foods

by Katherine Bazore

1940 4 ed.
Madhur Jaffrey's Far Eastern cookery
Madhur Jaffrey's Far Eastern cookery

by Madhur Jaffrey

1989 4 ed.
A spoonful of ginger
A spoonful of ginger

by Nina Simonds

1999 4 ed.
Asian Ingredients
Asian Ingredients

by Bruce Cost

1990 4 ed.