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Food Technology

141 books found

Food science
Food science

by Norman N. Potter

1968 11 ed.
Nutraceuticals in health and disease prevention
Nutraceuticals in health and disease prevention

by Klaus Kramer, Lester Packer

2001 8 ed.
Thermal food processing
Thermal food processing

by Da-Wen Sun

2005 7 ed.
Food science and technology
Food science and technology

by Magnus Pyke

1964 6 ed.
Omics technologies
Omics technologies

by Noureddine Benkeblia

2012 6 ed.
Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences
Nanotechnology and Nanomaterial Applications in Food Health ...

by Deepak Kumar Verma, Megh R. Goya

2019 5 ed.
Nanotechnology in food products
Nanotechnology in food products

by Leslie A. Pray, Institute of Medicine

2009 5 ed.
Sweeteners
Sweeteners

by Theodoros Varzakas, Stylianos Anestis

2012 5 ed.
Statistical Methods for Food Science
Statistical Methods for Food Science

by John A. Bower

2009 5 ed.
Food science and technology
Food science and technology

by Geoffrey Campbell-Platt

2009 5 ed.
Nutritional toxicology
Nutritional toxicology

by Frank N. Kotsonis

1994 5 ed.
Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques

by Ashim K. Datta, M. Shafiur Rahman

2006 5 ed.
Food Science
Food Science

by McGraw-Hill

2002 5 ed.
Extracting Bioactive Compounds for Food Products
Extracting Bioactive Compounds for Food Products

by M. Angela A. Meireles

2008 4 ed.
Utilization of Tropical Foods
Utilization of Tropical Foods

by Food and Agriculture Org.

1990 4 ed.
The Alchemy of Air
The Alchemy of Air

by Thomas Hager

2008 4 ed.
Food biotechnology
Food biotechnology

by International Symposium on Food Biotechnology (1999 Zakopane, Poland), S Bielecki

2000 4 ed.
Bio-farms for nutraceuticals
Bio-farms for nutraceuticals

by Maria Teresa Giardi, Giuseppina Rea

2010 4 ed.