Food, Fermentation, and Micro-Organisms View on Open Library

Food, Fermentation, and Micro-Organisms

by Charles W. Bamforth , David J. Cook

No reviews yet
First published: 2007 1 language ISBN: 9780470995273
Subjects
Fermentation Food, microbiology Yeast Alcoholic beverages

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Charles W. Bamforth

Beer

Beer

Standards of Brewing

Standards of Brewing

Grape vs. Grain

Grape vs. Grain

Essays in Brewing Science

Essays in Brewing Science

Scientific principles of malting and brewing

Scientific principles of malting and bre...

Beer Is Proof God Loves Us: The Craft, Culture, and Ethos of Brewing, Portable Documents (FT Press Science)

Beer Is Proof God Loves Us: The Craft, C...

You Might Also Like

More in Fermentation
Science and civilisation in China

Science and civilisation in China

Joseph Needham
Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology an...

Sunita Varjani
Fuel alcohol

Fuel alcohol

Henry Waelti
Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology an...

Ashok Pandey
Topics in Enzyme and Fermentation Biotechnology

Topics in Enzyme and Fermentation Biotec...

Alan Wiseman
A genetic switch

A genetic switch

Mark Ptashne