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Fermentation

865 books found

Science and civilisation in China
Science and civilisation in China

by Joseph Needham

1954 22 ed.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

by Sunita Varjani, Ashok Pandey

2016 21 ed.
Fuel alcohol
Fuel alcohol

by Henry Waelti

1981 19 ed.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

by Ashok Pandey, Sudhir P. Singh

2016 19 ed.
Topics in Enzyme and Fermentation Biotechnology
Topics in Enzyme and Fermentation Biotechnology

by Alan Wiseman

1977 10 ed.
A genetic switch
A genetic switch

by Mark Ptashne, Klaus Dartmann

1986 9 ed.
Louis Pasteur
Louis Pasteur

by Jacques Nicolle

1953 9 ed.
Principles of fermentation technology
Principles of fermentation technology

by Peter F. Stanbury

1984 8 ed.
Alcoholic fermentation
Alcoholic fermentation

by Arthur Harden

1911 8 ed.
Wild Fermentation
Wild Fermentation

by Sandor Ellix Katz, Nora Steinbrun

2003 8 ed.
Biotransformations and bioprocesses
Biotransformations and bioprocesses

by Mukesh Doble

2004 7 ed.
Micro-organisms and fermentation
Micro-organisms and fermentation

by Alfred Jörgensen

1893 7 ed.
Economic analysis of fermentation processes
Economic analysis of fermentation processes

by Harold B. Reisman

1988 7 ed.
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms

by Charles W. Bamforth, David J. Cook

2007 7 ed.
Handbook of dough fermentations
Handbook of dough fermentations

by Karel Kulp

2003 7 ed.
Technologies for Converting Biomass to Useful Energy
Technologies for Converting Biomass to Useful Energy

by Erik Dahlquist

2013 7 ed.
Handbook of fermented meat and poultry
Handbook of fermented meat and poultry

by Fidel Toldrá, Y. H. Hui

2008 7 ed.
Handbook on Bioethanol
Handbook on Bioethanol

by Charles Wyman

1996 6 ed.
Diatribae duae medico-philosophicae
Diatribae duae medico-philosophicae

by Willis, Thomas

1660 6 ed.
Alcoholic fermentation
Alcoholic fermentation

by Arthur Harden

1911 6 ed.