Principles of fermentation technology

View on Open Library

Principles of fermentation technology

by Peter F. Stanbury

No reviews yet

First published: 1984 1 language ISBN: 9781322285924

Subjects

Fermentation Food science Chemical & biochemical Professional, career & trade -> food technology -> food science Professional, career & trade -> engineering -> chemical engineering 034 308 L0140401670 030 660.28449

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Peter F. Stanbury

Applied microbial physiology

Applied microbial physiology

You Might Also Like

More in Fermentation

Science and civilisation in China

Science and civilisation in China

Joseph Needham

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology an...

Sunita Varjani

Fuel alcohol

Henry Waelti

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology an...

Ashok Pandey

Topics in Enzyme and Fermentation Biotechnology

Topics in Enzyme and Fermentation Biotec...

Alan Wiseman

A genetic switch

A genetic switch

Mark Ptashne