Food and Beverage Management View on Open Library

Food and Beverage Management

by John Cousins , David Foskett , David Shortt

No reviews yet
First published: 1995 1 language ISBN: 9781915097279
Subjects
Food service management Hotel management Restaurant management Hospitality industry

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by John Cousins

Food and Beverage Service

Food and Beverage Service

Wine and food handbook

Wine and food handbook

Food and Beverage Service for Levels 1 and 2

Food and Beverage Service for Levels 1 a...

Image in the window

Image in the window

The Inspector

The Inspector

Secret valleys

Secret valleys

You Might Also Like

More in Food service managem...
Nomination

Nomination

United States. Congress. Senate. Committee on Labor and Human Resources.
Financial audit

Financial audit

United States. General Accounting Office
Financial Management

Financial Management

United States. General Accounting Office
Foreign assistance

Foreign assistance

United States. General Accounting Office
Financial management

Financial management

United States. General Accounting Office
VA health care

VA health care

United States. General Accounting Office