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Food Service Management

617 books found

Inside the Minds
Inside the Minds

by Aspatore Books

2001 26 ed.
NRAEF ManageFirst
NRAEF ManageFirst

by NRA National Restaurant Assoc. Educational Foundation

2006 22 ed.
Foodservice organizations
Foodservice organizations

by Marian C. Spears, Mary Gregoire

1985 17 ed.
Management Practice in Dietetics
Management Practice in Dietetics

by Nancy R. Hudson

1999 16 ed.
Food and Beverage Management
Food and Beverage Management

by Bernard Davis, Andrew Lockwood

2008 12 ed.
The theory of catering
The theory of catering

by Ronald Kinton, Victor Ceserani

1964 12 ed.
Hygiene for management
Hygiene for management

by Richard A. Sprenger

1983 11 ed.
Food and Beverage Management
Food and Beverage Management

by John Cousins, David Foskett

1995 11 ed.
Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice

by Costas Katsigris, Chris Thomas

1999 11 ed.
Management by menu
Management by menu

by Lendal Henry Kotschevar, Lendal H. Kotschevar

1975 11 ed.
Food and Beverage Cost Control
Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes

2002 10 ed.
Food supply chain management
Food supply chain management

by Liz Sharples, Stephen D. Ball

2001 9 ed.
Strategic Questions in Food and Beverage Management
Strategic Questions in Food and Beverage Management

by Roy C. Wood

2010 9 ed.
Improving food and beverage performance
Improving food and beverage performance

by Keith Waller

1996 8 ed.
Summer food service program for children
Summer food service program for children

by United States. Food and Nutrition Service

1976 8 ed.
Hospitality marketing management
Hospitality marketing management

by Robert D. Reid, David C. Bojanic

1989 8 ed.
Planning and control for food and beverage operations
Planning and control for food and beverage operations

by Jack D. Ninemeier

1982 7 ed.
Profitable food and beverage management
Profitable food and beverage management

by Eric F. Green, Galen G. Drake

1978 7 ed.
Design and layout of foodservice facilities
Design and layout of foodservice facilities

by John C. Birchfield

1988 7 ed.
Food and Beverage Service
Food and Beverage Service

by Dennis Lillicrap, Robert Smith undifferentiated

1995 7 ed.