Guide culinaire View on Open Library

Guide culinaire

by Auguste Escoffier , Christian Constant , Herndon/Vehling Collection fmo , Anonymous

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First published: 1903 2 languages ISBN: 9780470900277
Description
This record includes reprints of the first American edition.
Subjects
Cookery, French French Cookery French Cooking Cooking, french Menus Cuisine française Kookkunst Cooking Cookery

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