French provincial cooking View on Open Library

French provincial cooking

by Elizabeth David

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First published: 1960 1 language
Description
[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.
Subjects
French Cookery Cooking & Food Nonfiction French Cooking International cooking Cooking, french

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