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English housewifery exemplified
English housewifery exemplified

by Elizabeth Moxon

1749 50 ed.
Guide culinaire
Guide culinaire

by Auguste Escoffier, Christian Constant

1903 49 ed.
NRAEF ManageFirst
NRAEF ManageFirst

by NRA National Restaurant Assoc. Educational Foundation

2006 22 ed.
The lady's assistant for regulating and supplying the table
The lady's assistant for regulating and supplying the table

by Charlotte Mason, Charlotte Mason - undifferentiated

1775 20 ed.
Michal Field's Cooking School
Michal Field's Cooking School

by Michael Field

1965 20 ed.
Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons
Le maître d'hotel français, ou, Parallèle de la cuisine a...

by Antonin Carême

1822 16 ed.
The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America.

1993 15 ed.
The Pleasure of Chinese Cooking
The Pleasure of Chinese Cooking

by Grace Zia Chu

1901 14 ed.
Menus for Entertaining
Menus for Entertaining

by James Beard

1965 14 ed.
The frugal housewife, or, Complete woman cook
The frugal housewife, or, Complete woman cook

by Susannah Carter

1772 14 ed.
Notes on a cellar-book
Notes on a cellar-book

by Saintsbury, George

1920 12 ed.
Fifty-two Sunday dinners
Fifty-two Sunday dinners

by Elizabeth O. Hiller

1913 12 ed.
Opera
Opera

by Bartolomeo Scappi

1570 12 ed.
The Best of Gourmet
The Best of Gourmet

by Gourmet Magazine Editors

1990 11 ed.
The frugal housewife, or complete woman cook
The frugal housewife, or complete woman cook

by Susannah Carter

1772 11 ed.
The epicurean
The epicurean

by Charles Ranhofer

1894 11 ed.
The French Menu Cookbook
The French Menu Cookbook

by Richard Olney

1970 11 ed.
How to Cook Everything
How to Cook Everything

by Mark Bittman

1998 11 ed.
Encyclopedia Brown takes the cake!
Encyclopedia Brown takes the cake!

by Donald J. Sobol

1983 11 ed.
The Finer Cooking, or Dishes for Parties
The Finer Cooking, or Dishes for Parties

by X. Marcel Boulestin

1937 10 ed.